NYC's guide to urban farms, farmers markets, CSA programs, and the community growing food in concrete.
Growing Season 2026New York City is home to over 550 community gardens and a growing network of commercial urban farms. Here are some of the most impactful.
The world's largest rooftop soil farms. Over 5 acres across multiple NYC rooftops, growing 80,000+ lbs of produce annually.
Hydroponic greenhouses producing pesticide-free greens year-round for NYC grocery stores and restaurants.
A 2.75-acre farm on a former ball field. Youth education, CSA shares, and a weekly farmstand.
Fish and plants grown together in a closed-loop system. Education-focused with public workshops.
Rare herbs, edible flowers, and microgreens grown underground in lower Manhattan for top restaurants.
Women-led urban farm focused on food justice, cultural growing practices, and community health.
GrowNYC operates 50+ Greenmarkets across the city. Here are the anchors.
The city's flagship. 140+ regional farmers, fishers, and bakers.
Brooklyn's largest. At the entrance to Prospect Park.
Queens' most diverse market reflecting the neighborhood.
Bringing fresh produce to the Bronx since 2005.
Staten Island's ferry-adjacent farmers market.
Uptown Manhattan's community market at Isham Park.
Community Supported Agriculture connects NYC residents directly with regional farms. Buy a share, get a weekly box of whatever's growing.
Seasonal vegetables and herbs delivered to a local pickup point near you.
Fresh-caught fish from Montauk and the Long Island Sound, biweekly.
Artisan bread and stone-ground flour from Hudson Valley mills.
Seasonal bouquets from local flower farms, picked that morning.
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